Trader Joe's cake mixes are hit or miss-but when lemon is involved, I'm always curious. The Meyer Lemon Cake Mix with Lemon Icing, priced at $3.99, comes with everything you need to whip up a bright and citrusy dessert without much effort. If you love lemon desserts but don't want to squeeze or zest anything yourself, this could be your shortcut to sunshine in cake form.
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Review
I've baked my way through quite a few Trader Joe's mixes, and this one ranks near the top for ease, flavor, and overall satisfaction. What stood out immediately was how strong the lemon scent was right out of the oven-it smelled fresh, like real citrus, not artificial flavoring.
The cake itself is moist and tender with a noticeable Meyer lemon flavor. It's more mellow and sweet than your average lemon cake, which makes sense-Meyer lemons are naturally less tart and have a bit of an orange-like softness to them. The texture is fluffy but not dry, and it baked evenly in the time suggested on the box.
Now let's talk icing. It comes as a powder packet that you mix with butter and water, and it delivers a sweet, slightly tangy finish. I personally found the icing a little sweet for my taste, but it balances out well with the lemony cake. You can adjust how thick you want it, or even use a little less if you prefer something lighter.
I loved how versatile this mix is. You can bake it in a loaf pan, turn it into muffins, or even make a lemon poke cake by adding a glaze or lemon curd drizzle. It's a great option for spring and summer entertaining-or anytime you want something a little sunnier. You can also add berries for a refreshing twist.
What's Included
- 1 package of lemon cake mix
- 1 packet of powdered lemon icing
You'll need to add:
- 1 stick (½ cup) of butter
- 2 large eggs
- ¾ cup water
FAQs about Trader Joe's Meyer Lemon Cake Mix with Lemon Icing
The following are commonly asked questions:
No-Meyer lemons are naturally sweeter and milder than regular lemons, so the flavor is more delicate than sharp.
Yes, and honestly, it tastes great plain or with a dusting of powdered sugar.
Absolutely! Blueberries, white chocolate chips, or poppy seeds would all work beautifully.
While it often shows up in spring or early summer, it may not be available year-round.
You can find it in stores in early summer or through third-party sellers on Amazon.com
How to Prepare
Enjoy as-is, or customize with lemon zest or berries.
- Preheat your oven to 350°F and grease a loaf pan.
- Combine the cake mix, melted butter, eggs, and water until smooth.
- Pour into the pan and bake for 50-55 minutes.
- Let it cool before mixing and drizzling the icing over the top.
Out of the package you get two packages: one icing, one mix:
Before going into the oven (and yes, parchment paper will prevent you from scrubbing those corners of a loaf pan):
After being cooked you get:
Final Thoughts
Trader Joe's Meyer Lemon Cake Mix with Lemon Icing is one of those products that makes you feel like a better baker without much effort. It's fresh, flavorful, and flexible enough to dress up or enjoy as-is. While the icing might be a bit sweet for some, the cake itself delivers on texture and taste. If you love lemon, you'll want to stock up while it's around.
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Trader Joe's Meyer Lemon Cake Mix with Lemon Icing
Product Name: Trader Joe's Meyer Lemon Cake Mix with Lemon Icing
Product Description: Trader Joe's Meyer Lemon Cake Mix with Lemon Icing is a returning seasonal favorite cake.
Price: $3.49
Currency: USD
Availability: LimitedAvailability
Summary
Trader Joe's Meyer Lemon Cake Mix is a seasonal favorite on store shelves.
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Taste
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Value
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Worthy of Repurchasing
Pros
- Bright citrus flavor: Real Meyer lemon taste comes through
- Easy to make: Just mix, bake, and drizzle
- Moist texture: Bakes up tender and evenly
- Customizable: Works with add-ins, toppings, or in muffin form
- Great price: Only $3.49 for a full dessert
Cons
- Icing is very sweet: May be too sugary for some palates
- Limited availability: Not always in stock year-round
- Only one pan option listed: Could benefit from muffin or bundt pan directions
- Not gluten-free: Contains wheat and dairy ingredients
Orly77 says
I’ve made this cake several times and it always a hit, even with those who don’t like lemony desserts. It does take longer to cook than stated on the instructions.
becomebetty says
Thanks for sharing Orly!
Kathy says
Can you make it in cupcake size servings?
becomebetty says
Yes you can. Just adjust the baking time.