The pros: Trader Joe’s Pork Belly was tender, flavorful fully cooked piece of meat ready in about 15 minutes. Subtle seasoning and nothing overpowering other than a nice pork flavor.
The cons: You should take this out for about half and hour before you want to prepare this to make sure its closer to room temperature before browning it.
The verdict: For $6.49 this is not something you’ll be buying on a weekly basis, but it is a nice break from the usual chicken, beef, pork chop routine. Was nice to to have with a salad. Taste wise it is a hybrid between bacon and perfectly cooked tenderloin. There is a substantial amount of fat but its easy to trim away if you want to cut back, however this is the nature of this cut of meat.
The box in the refrigerated aisle:
The nutritional information:
How Trader Joe’s describes this product:
How to prepare:
What you get in the box:
Most important thing here is making sure it is dried with a paper towel before putting it in a pan to brown. Without which you have no chance of getting a nice sear.
Cut up it looks like this. We cut ours very thin.
Would I recommend this? If you are looking to mix things up with lunch or dinner this is a good choice. It’s flavorful, moist but a bit fatty. Yes, I’ll buy this again.
Want to see more items I’ve tried at Trader Joe’s? Click on Thoughts & Reviews of Trader Joe’s for a searchable list.