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Home » Trader Joe's » Trader Joe's Yuzu Hot Sauce

Trader Joe's Yuzu Hot Sauce

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.
Modified: Oct 29, 2018 · Published: Mar 6, 2017 by becomebetty · This post may contain affiliate links · 7 Comments

The pros:  Trader Joe's Yuzu Hot Sauce tastes like lemon and can compliment anything lemon based by adding a touch of heat.

The cons: Trader Joe's Yuzu Hot Sauce is a bit pricier than other hot sauces.

The verdict:  For $4.99 this is a hot sauce that packs a bit of a punch as long as you shake the bottle. This does not have the same flavor as other hot sauces. This is much more like a citrus flavored hot sauce. The citrus used here is a lemon.

When mixed with other food items like mayo to make an aioli the flavor mellows and it a very pleasant heat. When put on top of items it is in the category of medium hot, but not too hot. If you just dump this on yes, it will be hot. The cap is well designed to ensure that you can control how much comes out of the small bottle and in any hot sauce always start with a little and then you can add more.

In terms of thickness, this is in the same level of thickness as a Tobasco sauce so it is quite liquidy. This is much thinner than a sriracha so add a little first and adjust as necessary. I've used this with Trader Joe's Uncooked Wild Blue Shrimp and with the incredibly bland Trader Joe's Carrot and Pea Vegetable Patties. I wanted to finish those patties and get that out of my freezer finally. I found them pretty bland and have been struggling to come up with ideas to jazz them up.

Tonight I put some of the Yuzu on it and they were much improved (which means less salt). For those of you learning your way around the kitchen or if you are an expert it's worth repeating. If something is bland or flat tasting an acid will help to lift up flavors. In this case the Yuzu did exactly that.

I think there can be a lot of good uses with this from adding a bit of kick to a salad dressing to an aoili, to fish and chicken. Anything where lemon would be used this could be used to add a kick. When I run out (it might be a while) I'd buy this again.

The bottle:

Trader Joe's Yuzu Hot Sauce

The nutritional information and the ingredients:

Trader Joe's Yuzu Hot Sauce

What the liquid looks like:

Trader Joe's Yuzu Hot Sauce

Would I buy this again?  It's going to take some time to use this bottle of Trader Joe's Yuzu Hot Sauce and figure out some uses for the bottle. Chicken and fish seem to come to mind first, but I found it to be a nice change from dousing everything in sriracha. Otherwise, my answer is yes. It's a really nice change from the typical hot sauce.

Want to see more items I've reviewed from Trader Joe's? Click on Thoughts & Reviews of Trader Joe's for a searchable list.

Did you try it? What do you put this on? Let me know what you think in the comments section!

Trader Joes Yuzu Review. Want to know if this is something worth buying from Trader Joe's? All pins link to BecomeBetty.com where you can find reviews, pictures, thoughts, calorie counts, nutritional information, how to prepare, allergy information, and how to prepare each product.

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Reader Interactions

Comments

  1. steveo says

    March 06, 2017 at 1:03 am

    Does TJ go into what Yuzu is? Just curious. Thanks.

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    • becomebetty says

      March 06, 2017 at 1:33 am

      I couldn't find it on the website at all. It was something I spotted in the new product shelf.

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      • steveo says

        March 06, 2017 at 3:15 am

        Cool. Sounds interesting. I don't remember ever having a hot citrus combo. ?

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      • becomebetty says

        March 06, 2017 at 3:44 am

        Here is what I found on it: http://www.chicagoreader.com/Bleader/archives/2013/02/11/use-it-yuzu-it-yuzu-pepper-sauce

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      • steveo says

        March 06, 2017 at 3:57 am

        Thanks. Sounds intense! I'll look for it on my next trip to TJ.

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  2. Jamie says

    October 10, 2019 at 12:28 pm

    I purchased this last week. Can't wait to try. Don't use sriracha because of the over garlic taste.

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    • becomebetty says

      October 10, 2019 at 12:53 pm

      Hey Jamie! Can't wait to hear what you think of it!

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