When using good quality knife, pay attention to what you are doing. Better yet, tuck your fingers in when cutting. There is a reason they teach you that in a knife skills class. Haven’t taken one? It’s time. Perhaps it’s time for me to take it again. Thank goodness for liquid Band-Aid. …
Is there anything that says summer more than peaches? Wonderful on their own, they can be even better if you follow the recipe below.
This recipe can be eaten alone or with something like ice cream. Or as a topping to waffles. Could this be enjoyed over pancakes? Yes indeed….
Perhaps, you just served bread with dinner. Or you still have half a loaf sitting around getting stale. Just waiting to become fuzzy or turn into a giant hockey puck. If it’s not fuzzy but not yet in its prime you face a cross roads. Do you: 1) Toss it 2) Make bread pudding out of it 3) Realize that croutons have a decent shelf life and are way tastier and will encourage people to eat a salad. This recipe is very simple, quick, and requires little thought….
Chocolate for some people is a dietary requirement. This is both rich and light in one delicious recipe….
This recipe makes light as a feather scones. The poppy seeds give this a nice textural element. The lemon makes it refreshing.
- If making a glaze, wait for the scones to cool completely. Then add glaze.