Trader Joe's Burrata, Prosciutto, and Arugula Flatbread promises to deliver a restaurant-quality meal straight from your freezer. With its combination of creamy burrata cheese, savory prosciutto, and peppery arugula on a crisp, crust, this flatbread is an ideal choice for anyone looking to indulge in a gourmet pizza without the hassle of making it from scratch. But does it live up to the high expectations?
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What is Trader Joe’s Burrata, Prosciutto, and Arugula Flatbread?
This flatbread offers an elevated take on frozen pizza, featuring a base of thin, crispy crust topped with rich burrata cheese, delicate slices of prosciutto, and fresh arugula. The burrata, known for its creamy interior, melts into the dough, adding a luxurious texture, while the prosciutto brings a salty, savory bite. Once baked, the flatbread is topped with fresh arugula for a touch of brightness and a slight bitterness that balances the richness of the other ingredients.
Tasting Notes and Texture
The star of this flatbread is the burrata cheese. As it bakes, the burrata melts beautifully into the crust, creating a creamy, almost buttery layer that complements the salty prosciutto. The prosciutto crisps up slightly in the oven, adding a nice textural contrast. The flatbread itself bakes to a perfectly crisp finish, supporting the toppings without becoming soggy. The fresh arugula provides a refreshing bite that cuts through the richness of the cheese and prosciutto.
While the flavors are well-balanced, the flatbread may be slightly under-seasoned for some palates, so a sprinkle of freshly cracked black pepper or a drizzle of olive oil can elevate the flavor profile.
Nutritional facts
Below are the nutritional facts. Keep in mind, Trader Joe's considers this to be 3 servings. Realistically this is 2 servings if not one. In total this is 870 calories so plan accordingly and see below for pairing suggestions.
The ingredients:
Cooking Instructions:
This can be baked in the oven at 450F for 12 minutes.
However, if you are into air fryers and looking for something crispier then consider making it in the air fryer.
Air Fryer Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 375°F for a few minutes.
- Place the Flatbread in the Basket: Carefully place the flatbread into the air fryer basket, ensuring it lays flat and doesn’t fold or bend.
- Cook: Air fry for 6-8 minutes, checking for a golden-brown crust and bubbling cheese. Keep an eye on it to ensure it doesn't overcook or burn, as air fryers cook faster than traditional ovens.
- Add the Prosciutto: Once the flatbread is cooked, remove it from the air fryer and add the pieces of the Prosciutto on top.
Cooking the flatbread in an air fryer can give you a crispier crust in less time compared to a conventional oven. It’s a great option if you’re looking for a faster way to enjoy this delicious flatbread.
If you have a smaller air fryer or it doesn't fit, slice it in half to ensure even cooking.
What's in the box? Here are the items that are included: the flatbread and the separate prosciutto.
Pairing Suggestions
To create a full meal experience with Trader Joe’s Burrata, Prosciutto, and Arugula Flatbread, consider these pairing suggestions:
- Salads:
A simple salad of mixed greens with balsamic vinaigrette or a lemony arugula salad would complement the richness of the flatbread while adding freshness and acidity to the meal. - Wine:
Pair this flatbread with a light, crisp white wine like a Pinot Grigio or Sauvignon Blanc. If you prefer red, a light-bodied Pinot Noir would work well with the salty prosciutto and creamy burrata. - Appetizers:
Start your meal with light antipasto options such as marinated olives, artichoke hearts, or a Caprese salad to stay in line with the Italian-inspired theme of the flatbread. - Dessert:
Finish your meal with something light and refreshing, such as a bowl of fresh berries with whipped cream or a scoop of lemon sorbet to cleanse the palate.
FAQs
The following are frequently asked questions about this product:
No, this flatbread is made with wheat-based dough and is not gluten-free. However, Trader Joe's offers other gluten-free pizza options if needed.
Absolutely! You can customize this flatbread with additional toppings like fresh cherry tomatoes, shaved Parmesan, or a drizzle of balsamic glaze to enhance the flavor and make it more filling.
If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or toaster oven to restore the crispiness of the crust.
Conclusion
Trader Joe’s Burrata, Prosciutto, and Arugula Flatbread is a great option for those who want a gourmet-style meal without spending hours in the kitchen. Its rich combination of flavors and textures makes it a delicious and satisfying option, whether enjoyed as a solo meal or shared as an appetizer. While the portion size might be small, the convenience and quality of this flatbread make it a worthy addition to your Trader Joe’s shopping list.
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Trader Joe's Burrata, Prosciutto, and Arugula Flatbread
Product Name: Trader Joe's Burrata, Prosciutto, and Arugula Flatbread
Product Description: Trader Joe's Burrata, Prosciutto, and Arugula Flatbread is a long standing favorite that has been in the freezer section for years.
Price: $4.99
Summary
Trader Joe's Burrata, Prosciutto, and Arugula Flatbread is a perennial favorite in the freezer aisle.
Pros
- Gourmet Feel: The combination of burrata, prosciutto, and arugula gives this flatbread an elevated, restaurant-quality feel without the effort.
- Convenient: Ready to bake in just minutes, making it a perfect quick meal or appetizer for guests.
- Flavorful: The contrast of creamy burrata, salty prosciutto, and peppery arugula provides a satisfying and balanced flavor profile.
Cons
- Portion Size: The flatbread is relatively small, making it better suited as an appetizer or light meal for one person rather than a full meal for two.
- Mild Flavor: Some may find the flatbread under-seasoned, so additional seasoning or toppings like black pepper or olive oil can help enhance the flavor.
Stentor says
I just tried this for the first time last night & I have to say, I'm not crazy about the flavor of the arugula, it's unpleasantly bitter & not moderated by the mildness of the cheese blend or the prosciutto, which I didn't find all that salty. Also I recommend running the pizza cutter over it before you put the prosciutto on to finish it. I put it on before I ran the pizza cutter over it up on the cutting board, & the pizza cutter ended up picking up the shredded pieces of prosciutto, jamming it in the process, & undoing the work I had in laying it out on top. Not a bad pizza, just not for me with that arugula flavor, so I probably won't be buying this one again.
becomebetty says
Hey Stentor! Thanks for taking the time out of your day to stop by and share your thoughts on this!
Linda says
I tried it for the first time last week and cooked the prosciutto on the pizza. It was delicious!
I know it’s not recommended to do this however, it was worth it.
becomebetty says
Hey Linda ! How ever you enjoy this is all that matters. I'm glad you enjoyed it too! Thanks for stopping by and sharing your thoughts on it.
Rebecca says
Sorry to say I will not purchase again. Absolutely no flavor.