Say it with me: deep fried crust. Trader Joe's Roasted Garlic and Pesto Pizza is one of the more indulgent frozen pizza options in the freezer aisle, and it leans all the way in. This isn't your typical pesto pizza-it's loaded with roasted garlic, burrata, parmesan, mozzarella, and a whole lot of texture thanks to that fried dough base.
Sold for $5.99, this pizza comes frozen in a box with a plastic wrap covering and is ready to heat and serve straight from the oven. And spoiler alert: it might just be the best frozen pizza at Trader Joe's right now.
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Review
Pizza never goes bad in my household. And my husband prefers pizza without red sauce. There is just one problem: by the time I made this, there was none left for him to try.
So this isn't traditional white pizza either. Instead of globs of ricotta, this is heavy on the parmesan, mozzarella, burrata, with pockets of pesto and roasted garlic.
Neither the pesto nor the roasted garlic was overwhelming. Instead, they were a pleasant compliment to the cheese.
I did not miss the red sauce here.
And I was totally digging the fried bread. Usually, I think a lot of fried freezer items come out a bit greasy. Here the opposite is true. This helps keep the crust oh so crusty. Plus it makes it thick enough to grab.
I hid the two leftover slices in the back of the refrigerator so my husband wouldn't find them. We don't share leftovers well in our household. So yes, we hide food from each other.
The next day when I grabbed the slices I had one cold- nice and crispy. And when I reheated the other one in the microwave for 20 seconds it was still crispy.
Normally, pizza gets soggy in the microwave. This pizza still had a good amount of crispiness to it.
Overall, this is pretty solid and at least in my local stores seems to sell out pretty quickly. If you can't find it, then you can always reach for Monteli Pizza Crusts that are also in the frozen section and make your own (albeit not fried but still pretty solid).
Heating Directions
This can be cooked in the oven at 425F and bake 13-15 minutes.
Pairing Suggestions
If you're looking to make this pizza a meal, here are a few Trader Joe's picks to round things out:
- Arugula salad with a drizzle of balsamic glaze for something light and peppery to cut the richness
- Italian-Style Antipasto Salad for a no-cook side that complements the garlic and pesto
- Sparkling Lemonade or a crisp white wine (like their Pinot Grigio or Verdejo) to balance the savory notes
- TJ's Vanilla Gelato or Chocolate Lava Cakes for an easy, indulgent dessert
- Want to get fancy? Add a fried egg on top of a slice and call it brunch
FAQs about Trader Joe's Roasted Garlic & Pesto Pizza
The following are commonly asked questions about this product:
It costs $5.99 per box.
Yes! It's a frozen pizza with a deep-fried crust base, which makes it extra crispy without being greasy.
Final Thoughts
Trader Joe's Roasted Garlic and Pesto Pizza with Deep Fried Crust is a sleeper hit in the frozen aisle. It's not trying to be traditional-it's just trying to be really, really good. And it succeeds. The crust is next-level, the flavors are bold but balanced, and it's one of the rare frozen pizzas that actually tastes better than expected.
If you see it, grab it. If you love it, hide it.
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Trader Joe's Roasted Garlic and Pesto Pizza
Product Name: Trader Joe's Roasted Garlic and Pesto Pizza
Product Description: Trader Joe’s Roasted Garlic and Pesto Pizza with Deep Fried Crust is cheesy, crispy, and totally worth hiding in the fridge. Here's why it stands out.
Price: $5.99
Currency: USD
Availability: InStoreOnly
Summary
Trader Joe's Roasted Garlic and Pesto Pizza is new, frozen and has deep fried crust.
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Taste
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Value
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Worthy of Repurchasing
Pros
- Deep fried crust – Crispy, sturdy, and not greasy
- Bold flavors – Roasted garlic and pesto are well-balanced
- Great cheese combo – Burrata, parmesan, and mozzarella work perfectly
- Reheats beautifully – Still crisp after microwaving
- Well-priced – $5.99 for a pizza this good is a deal
Cons
- Sells out fast – Hard to find at times
- No red sauce – May not be for traditionalists
- Only one size – You’ll want more after a few slices
- You might have to hide it – If you live with pizza thieves
Alek says
I really LOVE this pizza!!! Honestly they need sell the deep fried crust alone as a blank canvas. The crust is amazing with unique texture and that chew. Despite the name of deep fried crust it's not like a grease sponge.
Dagmar says
I tried this due to all of the positive comments on various reviews. I am normally a fan of thin crust pizza. Although I found it interesting and unique and its crust it was just too much crust for me and not enough toppings. I liked it but will most likely not be re-purchasing it. Luckily, have an awesome artisan pizza place within a few miles of me.
Tracey says
I sprinkled quite a bit of extra mozzarella on top then out of the oven I added arugula and a drizzle of balsamic glaze. Absolutely delicious!!
becomebetty says
Thanks for sharing Tracey!