Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast combines the indulgent flavors of pork loin and belly, wrapped in smoky uncured bacon, and seasoned with a fragrant blend of herbs and spices. Inspired by the traditional Italian porchetta, this roast is pre-seasoned and ready to cook, making it a convenient yet impressive centerpiece for your next gathering.
At $8.49 per pound, it’s an affordable way to serve a gourmet dish without spending hours in the kitchen.
Review of Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast
Flavor and Texture
Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast delivers big on flavor. The herb seasoning—featuring garlic, fennel, and rosemary—adds depth to the rich, fatty pork. The bacon wrap not only keeps the roast moist but also crisps up beautifully in the oven, providing a smoky, salty finish that complements the tender pork inside.
The texture is a standout. The combination of tender pork loin and fatty belly creates a melt-in-your-mouth experience, while the crisp bacon adds a satisfying contrast. It feels both rustic and elevated, making it ideal for a special occasion or simply treating yourself.
One of the key things about cooking this is making sure that you don't overcook this product. I do recommend a meat thermometer to ensure both doneness and to prevent overcooking. I have an iDevices thermometer that pairs with my phone via bluetooth. How many roasts have I burned or overcooked since getting the device? Zero. Gone are the moments of forgetting to set a timer, or worse sitting for what seems like a moment and then wondering, "what's that smell?" As your thermometer is placed in the center, then you'll have an accurate read and be able to remove your meat at the precise temperature without opening and closing the oven door.
Presentation and Value
The bacon-wrapped presentation is visually striking, and the roast looks even more impressive once cooked and sliced. At $8.49 per pound, it offers decent value for a dish that feels restaurant-worthy yet easy to prepare at home. Since the original publishing of this review, the prices has risen $2 per pound for this item.
Ingredients
Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast features a thoughtfully crafted ingredient list:
- Pork: Provide a tender and flavorful base.
- Uncured Bacon: Adds a smoky, savory wrap that crisps beautifully during cooking.
- Herb Seasoning: Includes garlic, fennel, rosemary, and black pepper for an aromatic finish.
The use of uncured bacon and clean seasoning makes this a high-quality option for those looking to avoid artificial additives.
FAQs about Trader Joe's Porchetta
The following are commonly asked questions about this product:
Porchetta is a traditional Italian dish featuring a pork roast seasoned with herbs and spices, often wrapped in pork belly or bacon for added richness.
A 2 lb roast typically serves 4-6 people, depending on portion size.
The roast is pre-seasoned and ready to cook. Simply place it in a roasting pan and follow the package instructions.
How to Enjoy Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast
Cooking Instructions
- Preheat your oven to 500F.
- On a baking sheet with a roasting rack, place roast tied side down.
- Roast until the bacon is done, which is about 20-25 minutes.
- Reduce oven temperature to 325F.
- Continue to check the internal temperature until the center reaches 150F. This will take an estimated 40-50 minutes.
- Remove from oven when the roast hits the internal temperature. Cover and let stand for about 10 minutes.
- Slice and serve.
Leftover Recipe Suggestions
- Porchetta Sandwiches
Slice the roast thin and serve on ciabatta bread with arugula, a drizzle of balsamic glaze, and a dollop of garlic aioli. - Pork Roast Dinner
Pair the roast with roasted potatoes and sautéed green beans for a classic, hearty meal. - Porchetta Hash
Use leftovers to make a breakfast hash with crispy potatoes, onions, and a fried egg on top.
Sides to serve with Porchetta
Classic and Hearty Sides
- Roasted Potatoes
- Crispy roasted potatoes seasoned with rosemary and garlic complement the richness of porchetta perfectly.
- Sautéed Green Beans
- Lightly sautéed green beans with butter and lemon zest add freshness to the meal.
- Polenta
- Creamy polenta with Parmesan cheese is a comforting and traditional Italian pairing for porchetta.
- Mashed Potatoes
- Buttery mashed potatoes with a touch of garlic make for a classic, crowd-pleasing side.
Vegetable Sides
- Roasted Brussels Sprouts
- Toss with olive oil, salt, and pepper, and roast until caramelized. Add a drizzle of balsamic glaze for extra flavor.
- Grilled Asparagus
- A simple side that adds a touch of green to the plate while balancing the richness of the pork.
- Roasted Root Vegetables
- A mix of carrots, parsnips, and sweet potatoes brings earthy sweetness to the meal.
Creative Uses for Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast
Holiday Appetizers: Slice the roast into small rounds and serve on crostini with a dollop of fig jam.
Pasta Dish: Toss shredded porchetta with fettuccine, olive oil, garlic, and Parmesan for a quick pasta dinner.
Pizza Topping: Use thin slices of the roast as a topping for homemade pizza with mozzarella and caramelized onions.
Final Thoughts on Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast
Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast is a flavorful and convenient option for creating an impressive meal with minimal effort. Its combination of tender pork, crispy bacon, and aromatic herbs delivers a gourmet experience that’s perfect for holidays, special occasions, or simply elevating your weeknight dinner.
At $8.49 per pound, it offers excellent value for a high-quality, pre-seasoned roast. Whether you’re a fan of Italian cuisine or looking to try something new, Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast is well worth a spot in your cart.
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Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast
Product Name: Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast
Product Description: Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast is a returning seasonal classic
Price: $8.49 per pound
Summary
Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast is a returning seasonal dish.
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Taste
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Value
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Worthy of Repurchasing
Pros
- Rich Flavor: The herb seasoning and bacon wrap deliver bold, savory flavors.
- Easy to Cook: Pre-seasoned and ready to roast.
- Affordable: At $8.49 per pound, it’s reasonably priced for a gourmet-style dish.
- Versatile: Works as a holiday centerpiece or casual meal option.
Cons
- Small Size: May not be enough for larger gatherings without additional sides.
- Fatty Texture: The pork and bacon combination may be too rich for some preferences.
Diane says
Sorry if this is a stupid question but do you cook the roast with the netting on? Thanks!
becomebetty says
Not a stupid question at all. The answer is cook with it on. It keeps the bacon on the roast and allows the roast to stay moist and juicy. After you allow it to cool then take scissors and remove prior to slicing. I hope that helps!
judilyn says
You are definitely correct! This pork roast is much appealing than the marinated beef roast. I'm with you on cooked pesto!
Virtual hugs,
Judie
becomebetty says
Hey Judie! I don't know why people insist on cooking such a fresh and delicate item. Hope all is well with you. As always, thank you so much for taking the time to share your thoughts!
Runt Dastardly says
Thanks so much for this post! I thought this sounded WAY better than the usual (small) glazed ham I cook for myself & my dad (my hubs is vegan so I make him something else) on Christmas, but the Fearless Flyer & website were really short on details.
I wanted to know things like size/yield, price range, cook time & level of effort before I pulled the trigger, and you provided ALL of those helpful details. Now I know I've got dinner handled, as well as the ability to send my dad home with a whole extra meal, and plenty left over for Cuban sandwiches the next day for me and a couple friends that stop by for post-xmas drinks & snacks decompression.
Thanks again for the excellent post & Happy Holidays to you!
becomebetty says
Hey Runt! Thanks so much for your kind words! I'd love to know how it turns out! Thanks so much for taking the time out of your day to stop by!
Sandra Dent says
Doing this for New Year's. This site has been very helpful.
becomebetty says
Hey Sandra! Glad I could help! I'd love to know how it turned out!
Constance says
I was thinking of tossing this in my instaPot. What do you think? I had bought mine before Christmas along with one of their Bourbon hams. My daughter wanted to cook the ham for Christmas. After the fact I saw this one had use or freeze by Dec24th date. well I tossed in in the freezer on the 27. and put in in the fridge last night hopefully we don’t all die cause I am cooking that sucker up one way or the other haha! Ya having any thoughts? I will write back if we are still alive!
Auntie Grandma Constance
Charles Kwaske says
The herb and salt mix was so strong that my kids wouldn’t even eat it. I ended up putting it in a water bath and scrubbing it with a brush to wash off the salt and herbs. It was edible after that, but still had a lingering sage flavor. Yuk. I covered it in bbq sauce and it hid the flavor enough to make it edible.
I really feel that the seasoning ruined a good piece of meat.
becomebetty says
Thanks for sharing your thoughts on this!
LMP says
This is a fabulous roast. It is not always available. When I see them I buy 3 or 4 and freeze them. They are delicious even months later in the freezer. Ymmmmeeeee.