If you're craving warm cookies without pulling out a stand mixer, Trader Joe's has you covered with Trader Joe's Super Chocolatey Chocolate Chunk Cookie Dough. These chocolate chunk cookies are sweet, chocolatey, and bake up beautifully, but this is strictly a bake-before-you-bite situation. The label is very clear: do not eat raw. So if you're a dough-sneaker, consider this your warning.
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- Review
- How to Bake Trader Joe's Super Chocolatey Chocolate Chunk Cookie Dough
- Creative Uses
- Top Tip
- FAQs about Trader Joe's Super Chocolatey Chocolate Chunk Cookie Dough
- Final Thoughts About Trader Joe's Super Chocolatey Chocolate Chunk Cookie Dough
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Review
Trader Joe's Super Chocolatey Chocolate Chunk Cookie Dough is found in the refrigerated section and comes with twelve pre-scored portions. It's designed for ease: just break apart, bake, and try not to eat the whole tray. Each cookie features visible chocolate chunks and bakes up with crisp edges and a soft center (if you don't overdo it).
These cookies are solid. The dough is sweet without being cloying, and the chocolate chunks bring enough richness to make it feel like more than your average grocery store dough. I found the bake time listed on the package a touch long, cutting a minute or two off and letting them finish on the baking sheet resulted in cookies that were perfectly gooey in the middle.
What I really appreciate is that the dough bakes consistently. No mystery spread, no odd melting patterns. You get that classic chocolate chip cookie experience with minimal effort. The ingredients list is basic cookie dough. Nothing weird makes the list. Only the good stuff that goes into a solid chocolate chip cookie.
Now, a word of caution for my fellow raw-dough nibblers: the packaging clearly says Do not eat raw dough. And unlike some competitors (ahem, Pillsbury), this is not one of those heat-treated, raw-safe options. As tempting as it might be, this is one cookie dough where you'll just have to wait for the oven to do its thing.
How to Bake Trader Joe's Super Chocolatey Chocolate Chunk Cookie Dough
- Preheat oven to 350°F
- Place dough rounds 2 inches apart on a parchment-lined baking sheet
- Bake for 10-14 minutes (I prefer 8-9 for softer cookies)
- Let cool on the baking sheet for 2-3 minutes before transferring to a wire rack
Creative Uses
- Mini skillet cookie: Press a few chunks into a mini cast iron pan and bake until gooey. Add a scoop of vanilla ice cream and you're golden.
- Chocolate chunk croutons: Slightly overbake, cube them up, and sprinkle over ice cream or a milkshake.
- Cookie sundae base: Underbake and top with banana slices, hot fudge, and whipped cream for a next-level dessert.
Top Tip
Want softer cookies? If you are baking on a dark cookie sheet, then drop your oven to 325F instead of 350F. Also reduce baking time to 8-9 minutes and allow to cool on the cookie sheet. You'll still have a crisp bottom without the middle being crisp too.
FAQs about Trader Joe's Super Chocolatey Chocolate Chunk Cookie Dough
Below is a list of frequently asked questions about this product:
No, it is not safe to eat raw. The packaging clearly states this, as the dough contains raw flour and eggs which can pose food safety risks. Bake it first to enjoy it safely.
The package recommends baking for 10 to 13 minutes at 350°F. For softer, chewier cookies, you can bake for 8 to 9 minutes and let them finish setting on the baking sheet after removing them from the oven.
It's not quite homemade, but it's pretty close for a refrigerated dough. The chocolate chunks are generous, and the flavor is sweet and satisfying. It's a convenient option that bakes up consistently well.
Final Thoughts About Trader Joe's Super Chocolatey Chocolate Chunk Cookie Dough
If you need cookies in your life, and let's face it, who doesn't, this dough delivers a pretty solid fix. The chocolate chunks are decent, the texture is spot-on with a little timing adjustment, and the whole tray bakes up without drama. But this is a dough you bake, not snack on raw. If you enjoy unbaked cookie dough it looks like Pillsbury is one of the few options out there. Otherwise, this is totally fine baked up and served. These are an improvement over the original refrigerated cookie dough. And to be honest, you can easily make a skillet cookie just like the discontinued skillet cookie. Don't forget your glass of milk with these either.
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Trader Joe’s Chocolate Chunk Cookie Dough
Product Name: Trader Joe’s Chocolate Chunk Cookie Dough
Product Description: A sweet, easy-to-bake cookie dough that’s loaded with chocolate chunks—but don't even think about eating it raw.
Price: $5.29
Currency: USD
Availability: InStoreOnly
Summary
A sweet, easy-to-bake cookie dough that’s loaded with chocolate chunks, but don't even think about eating it raw.
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Taste
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Value
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Worthy of Repurchasing
Pros
- Sweet and chocolatey: Just the right balance of sugar and rich chunks
- No-fuss baking: Pre-portioned and consistent in the oven
- Good texture: Slight crisp on the outside, soft inside—if you tweak the time
Cons
- Not safe to eat raw: The label is clear, and that might be a dealbreaker for some
- Not gourmet: It’s not going to replace a from-scratch cookie, but it scratches the itch
quadvark says
Love these cookies!
becomebetty says
Me too! Thank you for sharing your thoughts.
quadvark says
Sure, always enjoy your TJ's reviews! Tad disappointing after purchasing the Hard Top Shell Topping and then reading your review as it was still unopened in my cabinet. Those pics, my gaud! Think I'll wait for a hot summer day and mix it around with some trail mix, throw it in the freezer for a bit and see what comes from it.
becomebetty says
Thanks. I saw on Facebook a few other people had the same experience. Bad thing is you can't microwave the container. I didn't test it out on a cold day. I'm glad I could at least help. When you do try it, I'd love to hear your thoughts on this!