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Home » Food » Lemon Poppy Scones with Lemon Glaze

Lemon Poppy Scones with Lemon Glaze

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Modified: Aug 7, 2025 · Published: Sep 2, 2016 by becomebetty · This post may contain affiliate links · 1 Comment

This recipe makes light as a feather scones. The poppy seeds give this a nice textural element. The lemon makes it refreshing.

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  1. If making a glaze, wait for the scones to cool completely. Then add glaze.

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Uncategorized Breakfast, dessert, Easy, Food, food porn, Freezer, Get In My Belly, lemon, Penzeys, poppy, scones, Sur La Table, Take My Money, Yum, yummy

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  1. jadwiga49hjk says

    September 05, 2016 at 4:17 am

    In Harrogate, England there are the famous Bettys Teas Rooms - there most famous food is the Yorkshire Fat Rascal - it is a cross between a scone and a rock cake - they are really good.
    Bettys was started in the early 20th century - no one knows why it is called Bettys.

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