Need a dinner shortcut that feels fancy but takes less than 20 minutes to make? Trader Joe’s Atlantic Salmon with Lemon Herb Butter is a refrigerated, ready-to-cook protein option that promises a balanced, buttery flavor and juicy salmon filets—no prep work required.
Priced at $4.99, this mini-meal kit includes two raw salmon filets and pre-portioned lemon herb butter you simply place on top before baking.
Jump to:
- Review
- Ingredients & Nutritional Facts
- How to Prepare
- Air Fryer Directions for Trader Joe’s Atlantic Salmon with Lemon Herb Butter
- Serving Suggestions
- FAQs about Trader Joe's Atlantic Salmon with Lemon Herb Butter
- Final Thoughts
- Do you love these reviews?
- You can also FOLLOW ME on the following platforms by clicking the icons below:
Review
When I first saw this in the refrigerated case, I was skeptical. Pre-prepped seafood can go wrong in so many ways—fishy smell, bland seasoning, or uneven cooking. But Trader Joe’s Atlantic Salmon with Lemon Herb Butter surprised me in the best way.
The packaging is simple: two boneless salmon filets with two discs of compound butter. Once you open the pack, the salmon actually looks fresh—not gray, slimy, or uneven like some pre-packaged options. The lemon herb butter smells citrusy and garlicky, with a nice hit of dill and parsley.
I baked the filets at 400°F for about 15 minutes, and the butter melted beautifully over the salmon, basting it as it cooked. The result? Flaky, juicy salmon with a bright, buttery sauce that felt way fancier than the effort required. No additional seasoning needed—just pop it in the oven and go.
Flavor-wise, this leans herby and citrus-forward. The butter isn't heavy, and the lemon helps cut through the richness of the fish. It’s the kind of meal that works just as well for a quick weeknight dinner as it does for guests if you dress it up with sides.
One tip: be sure not to overcook it. I pulled mine just as it hit 145°F, and it was perfect. If you go longer, it’ll dry out fast.
Would I buy this again? Absolutely. It’s a solid “just add a side” meal that makes it easier to eat well without a lot of fuss.
Ingredients & Nutritional Facts
- Atlantic salmon (farm-raised)
- Lemon herb butter (butter, lemon juice, garlic, parsley, dill, salt, pepper)
Contains: Fish (salmon), Milk
How to Prepare
Oven (recommended):
- Preheat oven to 400°F.
- Remove salmon and butter from packaging.
- Place salmon filets skin-side down on a parchment-lined baking sheet.
- Place one disc of butter on each filet.
- Bake for 12–15 minutes, or until internal temp reaches 145°F.
Optional: Broil for the last 1–2 minutes for extra color.
Air Fryer Directions for Trader Joe’s Atlantic Salmon with Lemon Herb Butter
What you’ll need:
- Trader Joe’s Atlantic Salmon with Lemon Herb Butter (2 filets)
- Parchment paper or foil (optional for easier cleanup)
Instructions:
- Preheat your air fryer to 375°F for 2–3 minutes.
- Remove the salmon and butter from the packaging.
- Place each filet skin-side down in the air fryer basket (use parchment if your basket isn’t nonstick).
- Top each filet with one disc of the lemon herb butter.
- Air fry at 375°F for 9 to 11 minutes, depending on thickness.
- Check for doneness at the 9-minute mark. The salmon should reach an internal temperature of 145°F and flake easily with a fork.
- Let rest for 1–2 minutes before serving. Spoon any melted butter from the bottom of the basket over the filets for extra flavor.
Tips:
- Avoid overcrowding the basket so air can circulate evenly.
- If the butter starts to brown too quickly, loosely cover the filets with foil for the last 2–3 minutes.
- Add lemon slices or a sprig of dill before cooking for extra presentation.
Serving Suggestions
- Finish with a squeeze of fresh lemon for added brightness
- Pair with Trader Joe’s Brown Rice and roasted asparagus
- Serve with a citrus arugula salad and crusty bread
- Add to pasta with a drizzle of the melted herb butter
- Flake into grain bowls or top with Trader Joe’s Truffle Aioli
FAQs about Trader Joe's Atlantic Salmon with Lemon Herb Butter
The following are commonly asked questions about this product:
It’s farm-raised Atlantic salmon, which is labeled on the package.
Yes, the lemon herb butter includes garlic, parsley, dill, and lemon juice.
Technically, yes, but for the best texture and flavor, it’s better cooked fresh from the fridge.
Final Thoughts
Trader Joe’s Atlantic Salmon with Lemon Herb Butter is one of those hidden gems in the refrigerator case. It’s fresh-tasting, foolproof, and delivers a restaurant-quality meal with almost no effort. If you’re short on time but want something that feels elevated, this is a smart pickup.
It’s not reinventing the wheel, but it does make eating more seafood feel a whole lot easier—and a lot more delicious.
Do you love these reviews?
Don't forget to share your thoughts by going to the "user review" at the bottom of the box (click on the number of stars you believe this product deserves) and leave a comment below.
You can also FOLLOW ME on the following platforms by clicking the icons below:
Trader Joe's Atlantic Salmon with Lemon Herb Butter
Product Name: Trader Joe's Atlantic Salmon with Lemon Herb Butter
Product Description: Trader Joe's Atlantic Salmon with Lemon Herb Butter is new and worth looking into for a quick single serve meal.
Price: $4.99
Summary
Trader Joe's Atlantic Salmon with Lemon Herb Butter is in the frozen section.
-
Taste
-
Value
-
Worthy of Repurchasing
Pros
- No prep needed: Comes with pre-seasoned butter, ready to bake
- Bright, balanced flavor: Lemon and herbs enhance the salmon without overpowering
- Fresh-tasting: Clean flavor and flaky texture when cooked properly
- Fast cook time: Done in under 20 minutes
- Versatile: Works with many side dishes
Cons
- Farm-raised: Not wild-caught, which some shoppers prefer
- Can dry out if overcooked: Keep a close eye on the timer
- No side included: You’ll still need to prepare one
- Short fridge life: Use within a couple of days of purchase
Alek says
I love how artfully the butter discs is placed on top. You could do roasted potatoes. Then toss with that yummy butter. Or green beans surrounding it.
GS says
Would it be possible to cook it on a baking sheet or do you really need a dish because of all of the butter? I’m afraid it will get messy! Perhaps putting some veggies around it would help capture the fallout?
becomebetty says
You can cook it on a baking sheet but I'd make sure the baking sheet has some rim around it to catch the excess butter. I hope that helps. And yes veggies would absolutely work here.
jtipple@pacbell.net says
Is there a time and temp to sous vide this delish salmon?
becomebetty says
I would recommend 45-50 minutes. Temperature will vary based on your desired texture. Soft and buttery would be 110F, 120F for more firm, and 130F for firm and flaky. I hope that helps!
CrankyNan says
I line a baking sheet with foil to cook it on, then toss the foil. First time I can say I enjoyed the salmon that I cooked. It’s delicious.
becomebetty says
Thanks so much for sharing!
Christine says
I had a large pool of butter too and I might try it again and season the salmon first (agreed it was a bit bland) and then put the butter on top once I turn the oven off or something?
becomebetty says
You'll probably still have a pool of butter. Perhaps cook some veggies under it like broccoli. I hope that helps!
Ly says
What type of colour added in the salmon?