The pros: Â Trader Joe's Beef Cabernet Pot Roast is well seasoned, well trimmed and tasty overall.
The cons:  You might want a gravy with this, or at least make your own gravy out of the juices. No actual red wine in this.
The verdict: Â ...
Let's be real: sometimes, homemade pizza sounds like a great idea-until you remember the whole making-the-dough-from-scratch part. That's where Trader Joe's Garlic & Herb Pizza Dough swoops in like a dinner-time superhero. It's the perfect shortcut to a flavorful, no-fuss pizza night, and it's been a regular in my fridge for as long as I can remember.
Trader Joe's Garlic & Herb Pizza Dough comes as a one-pound ball, ready to transform into your next pizza masterpiece. It's a refrigerated dough infused with herbs and a gentle whiff of garlic that promises to level up your homemade pizza game without much effort. The color is pale with flecks of herbs peeking through, and it's pliable enough to make shaping easy-even for those of us who may or may not have a black belt in the art of tearing holes in dough.
The moment I unwrap this dough, I get a faint, herby aroma that instantly tells me pizza night is about to get interesting. I usually let it rest at room temperature for about 30 minutes before working with it-trust me, it's way easier to shape this way.
Rolling it out, I notice that it's soft and stretches fairly easily, though you'll want to handle it gently to avoid any unexpected rips. The dough itself is tender, with a decent amount of elasticity-perfect for achieving that thin, crispy edge if you like a more rustic pie.
Baked up, the crust comes out beautifully golden with a subtle crunch on the outside and a tender, chewy interior. The garlic and herbs are present but mild-not a punch-in-the-face kind of flavor, but just enough to let you know they're there. If you're after a stronger garlic kick, a quick brush of garlic butter before baking or a sprinkle of minced garlic on top will do the trick.
What I love most is the versatility. Sure, it makes a killer pizza with a simple tomato sauce, mozzarella, and some pepperoni, but it's also a fantastic base for other creations. I've used it to make garlic knots that would make my local pizzeria jealous, stuffed breadsticks that disappeared faster than I could make them, and even a makeshift flatbread topped with whatever I had left in the fridge.
A quick heads-up: while this dough is forgiving, it can be a bit sticky straight out of the package. A light dusting of flour helps keep things manageable without compromising that chewy, satisfying bite.



The following are commonly asked questions about this product:
Absolutely! Just wrap it tightly and freeze for up to three months-thaw overnight in the fridge before using.
Yes, it's made with plant-based ingredients.
I'd aim to use it within a few days of purchase for the best texture and flavor.

Trader Joe's Garlic & Herb Pizza Dough is the kind of product that makes you wonder why you'd ever bother making pizza dough from scratch. It's easy to use, versatile enough to handle all your creative cravings, and tastes pretty darn good straight from your own oven. Whether you're making pizza, breadsticks, or a lazy weeknight calzone, this dough has your back.
Don't forget to share your thoughts by going to the "user review" at the bottom of the box (click on the number of stars you believe this product deserves) and leave a comment below.

The pros: Â Trader Joe's This Fig Walks Into a Bar is organic, flavorful, some nutritional value, tasty, inexpensive compared to other organic snack bars.
The cons:  The entire line of "This Insert Fruit Name Here Walks Into a Bar" cereal bars are addicting, it's just a matter of which flavor you'll enjoy. I found this to be the sweetest of the bunch.
The verdict: Â ...
When it comes to hearty, comforting meals, few things hit the spot like a good steak pie. Trader Joe's Steak and Stout Pie is the ultimate comfort food, featuring tender chunks of beef, hearty vegetables, and a rich stout gravy, all wrapped in a golden, flaky pastry. This frozen meal offers a simple way to enjoy the flavors of a classic British pub-style dish at home without the fuss of making it from scratch.
At $6.99 for a 16-ounce pie, it's a satisfying meal for one or a substantial snack for two. The pie delivers a rich, savory filling that's perfect for cold nights or when you're craving something indulgent and filling. But if you are counting calories, you might be better off sitting this one out at 800 calories per serving.

Trader Joe's Steak and Stout Pie is a frozen meal featuring tender beef chunks, vegetables, and a stout-based gravy, all encased in a buttery puff pastry. The beef is slow-cooked, creating a melt-in-your-mouth texture, while the stout gravy adds depth and richness to every bite. The pastry bakes up golden and crispy, offering the perfect contrast to the rich, saucy filling.
Whether you're a fan of traditional meat pies or just looking for a convenient, hearty meal, this pie offers a delicious solution that's ready in about 30 minutes.
Flavor: The flavor of this pie is deeply savory, with the beef and stout gravy providing a rich, hearty base. The stout adds a subtle bitterness, balancing out the richness of the beef and vegetables. The filling has a robust, earthy flavor, thanks to the stout, and the vegetables add texture and a bit of sweetness. The pastry is buttery and flaky, complementing the savory filling perfectly. The problem here is that there isn't all that much beef in this little pie.
Texture: The pastry is the highlight here-it bakes up beautifully golden and crisp, offering a nice contrast to the tender beef and saucy filling. The beef is soft and tender, and the stout gravy is thick without being too heavy. The vegetables still have some texture, adding a nice variety to each bite.
Overall: This pie performs well as a meal for one or a substantial snack for two. It's easy to prepare, and the result feels like a homemade dish without any of the effort. Whether you're heating it up in the oven or air fryer, the pastry gets perfectly crispy, and the filling stays hot and flavorful.
That being said, you'll have to justify the taste with the calorie count. There is a good amount of pastry here which ends with a calorie count at around 800 per serving. For me it was good, just not 800 calories worth of good.

Key ingredients include:


Serve with a Pint of Stout: Pair the pie with a cold pint of stout beer to complement the rich flavors of the filling.
Steak and Stout Pie with Mashed Potatoes: Serve the pie with a side of creamy mashed potatoes and a drizzle of the extra stout gravy for a complete, indulgent meal.
Pie and Gravy Sandwich: If you're feeling adventurous, cut the pie in half and stuff it between two slices of toasted bread for an over-the-top comfort food sandwich.
The following are commonly asked questions about this product:
This pie is best cooked in the oven or air fryer for the crispiest crust. Microwaving may result in a soggier pastry.
No, the puff pastry and stout in the filling contain gluten, making it unsuitable for those with gluten sensitivities.
While the pie comes frozen, once baked, it's best enjoyed fresh. Freezing the cooked pie may affect the texture of the pastry.
The pie can be stored in the freezer for several months-just check the packaging for the best-by date.

Trader Joe's Steak and Stout Pie is the ultimate comfort food for those days when you crave something hearty, savory, and satisfying. With tender beef, a rich stout gravy, and buttery puff pastry, this pie delivers on flavor and texture. At $6.99, it's a filling meal for one or a shareable snack for two, perfect for cozy nights or when you want a pub-style meal at home. While it's not gluten-free and the portion size may not be enough for larger groups, it's a delicious and easy-to-prepare option that's sure to satisfy your comfort food cravings. Just pair it with a side salad or some mashed potatoes, and you've got yourself a well-rounded meal. But you'll have to figure out if the 800 calories are worth it.
Don't forget to share your thoughts by going to the "user review" at the bottom of the box (click on the number of stars you believe this product deserves) and leave a comment below.
