Trader Joe's Ultra Rich Body Wash Oil Review: Oil Be Honest, This Body Wash Is A Steal

Trader Joe's Ultra Rich Body Wash Oil is one of those limited run winter items that quietly appears, gets whispered about online, and then vanishes by March. The internet is buzzing about it being a pretty convincing dupe of Sol de Janeiro's Delícia Drench Shower Oil. After trying it myself, I agree with the comparison. The scent, the slip, the overall experience, everything feels surprisingly close to the original.

The only thing that is not close is the price. Sol will set you back twenty six dollars for a thirteen ounce bottle. Trader Joe's is five ninety nine for a sixteen ounce bottle. Even if you are not into dupes, that alone is a reason to pay attention.

An unopened bottle of Trader Joe's Ultra Rich Body Wash Oil on a pink surface.

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Review

The first thing you notice before even opening the bottle is the color. Trader Joe's did not go full copy-paste with this one the way they did with the Honey Hydration line, but let us be honest, the blueish-lavender tone of the bottle lands very much in the Sol de Janeiro universe. Not identical, just close enough that your brain connects the dots before you even unlock the pump. It feels intentional, almost like a wink from Trader Joe's. They love their dupes and they are not exactly subtle about it anymore.

The texture is where this really shines. It comes out as a thick, glossy gel that clings to your hand in a way that immediately feels more expensive than its price tag. Once water hits it, the oil loosens into a creamy wash that glides over skin. No tugging, no weird film, no cheap soapy feel. It has that plush glide that the Sol body wash oils are known for. You can tell this formula leans heavily on glycerin for hydration and slip, and it absolutely works. This isn't the soapy and bubbly type of wash.

The scent is warm, cozy, and just sweet vanilla orchid enough without venturing into dessert territory. It is not identical to Sol's Delícia line, but it is unmistakably in the same family. If Sol is a high end perfume, Trader Joe's is the body spray version. Still lovely, still comforting, still very familiar. Once you rinse, a faint hint of the fragrance lingers on the skin, but not in a way that competes with perfumes or lotions.

After rinsing, the hydration level surprised me more than anything else. My skin felt smooth, conditioned, and noticeably less tight than usual during the winter months. You still need moisturizer, but this sets a softer base that keeps dryness from creeping in. When paired with the Ultra Rich Body Butter, the two feel like a matched set created on purpose.

Something I personally appreciated was the way the product rinses off. Some oil body washes leave behind a waxy film that feels like a moisturizer that never fully sinks in. This one strikes a great balance. Soft, hydrated, comfortable, but no residue.

The other thing worth noting is price. It is almost comical how affordable this is compared to Sol. Five ninety nine for sixteen ounces versus twenty six dollars for thirteen ounces. It is the kind of price difference that makes stocking up not only easy, but kind of expected. And because this is a seasonal item with a January through March window, it is one of those products you buy in twos or threes because it will be gone before you know it.

Overall, the performance is far better than I expected. If you enjoy the SDJ scent family, the silky shower oil feel, or just want a winter body wash that leaves your skin noticeably softer, this is absolutely a hidden gem. Out of all the recent dupes Trader Joe's has quietly released, this might be one of the most impressive.

Ingredient and how to use Trader Joe's Ultra Rich Body Wash Oil.

Ingredient Analysis

Both Trader Joe's and Sol de Janeiro use a very similar base formula, which explains why they feel almost identical in the shower. So is it a true dupe? No. But it is close enough.

What Both Have in Common

These shared ingredients give both washes their silky texture and hydrating feel:

Glycerin for moisture
Cocamidopropyl betaine & cocoampho cleansers that create that gentle, creamy lather
Butters and oils like bacuri seed butter, coconut oil, and sunflower oil
Hydroxyethylcellulose to create that luxe, thick gel oil texture
Similar fragrance profile (warm, sweet, slightly floral, cozy)

This shared core is why the Trader Joe's version feels very close to Sol's formula on the skin.

Where Trader Joe's Differs

Trader Joe's focuses on:

Aloe for soothing
Macadamia oil instead of Brazil nut oil
Chlorella ferment for added softness

These choices keep the formula nourishing but help reduce cost.

Where Sol de Janeiro Differs

Sol includes:

Brazil Nut Oil and Açaí Oil, trademark parts of their "Brazilian Soothing Complex"
More fragrance notes including recognizable perfume ingredients (like alpha-isomethyl ionone and hydroxycitronellal)
More exotic plant oils that contribute to its "signature scent" complexity

These extras don't drastically change cleanse quality, but they deepen the scent and raise the price.

Trader Joe's sticks to the same backbone, swaps in a few cost friendly oils, and the result is:

nearly identical slip
nearly identical lather
similar hydration
a scent that is clearly in the same family

All for a fraction of the price.

If you want the Sol experience without the Sol bill. And of course, you might want to also pick up the matching body lotion.

FAQs about Trader Joe's Ultra Rich Body Wash Oil

Below is a list of frequently asked questions about this product:

Is Trader Joe's Ultra Rich Body Wash Oil a dupe for Sol de Janeiro Delicia Drench?

Yes, it is a very close match in scent and texture. Both have a warm sweet fragrance and a silky hydrating feel. The biggest difference is the price and a few luxury ingredients that Sol uses but the Trader Joe's version leaves skin just as soft for a fraction of the cost.

Is this body wash oil good for dry skin?

Yes. The formula is glycerin-based with added plant oils, which means it cleans without stripping. If you have very dry skin, you may still want a moisturizer afterward but this is a great step in a hydration routine.

Does it lather like a regular body wash?

It produces a mild low foam lather. This is normal for oil based cleansers. It still cleans well and leaves skin noticeably softer than traditional gel formulas.

Final Thoughts

Trader Joe's Ultra Rich Body Wash Oil is one of those seasonal products that reminds you exactly why TJ's dupes have a loyal fanbase. It looks like Sol de Janeiro, smells like Sol de Janeiro, and feels surprisingly close to the original without the luxury price tag. The warm sweet fragrance lingers softly, the texture is silky without feeling heavy, and the cleanse is gentle enough for daily use. At six dollars for a generous sixteen ounce bottle, it is an easy yes for anyone who enjoys a shower routine that feels a little indulgent without overspending. Since this is a limited run item, it is absolutely worth picking up an extra bottle or two before it disappears for the year.

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Trader Joe's Ultra Rich Body Butter Review: Dupelicious Energy

Trader Joe's is leaning into its identity as the unbothered dupe queen of the beauty aisle, and the new Ultra Rich Body Butter is one of the most deliberate examples yet. The bright blue packaging feels like a silent wink at anyone who has ever walked past Sol de Janeiro's Delícia Drench Body Butter. Combine that with the new body oil that launched at the same time, and the message is pretty clear. Trader Joe's knew exactly what they were doing.

But here is the thing. Even if you remove the dupe conversation entirely, this body butter stands on its own. It is thick, nourishing, and feels far more decadent than something that costs seven dollars should. It is also a limited run product which means if you fall in love with it, you may want to grab a second jar while you can.

Trader Joe's Ultra Rich Body Butter on a pink surface.

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Review

Let us start with the texture because that is the first thing you notice when you open the jar. This is not a lightweight lotion pretending to be a body butter. It is incredibly thick, almost scoopable, like the kind of formula you expect from luxury body care lines. Once it warms up in your hands, it spreads smoothly and melts into the skin without leaving that heavy, sticky surface that some butters can create.

My skin felt genuinely moisturized after using it. Not just soft for the moment. Actually nourished, which is rare for a product at this price point. The finish is silky rather than greasy, and hours later my skin still felt comfortable.

Now, the scent. This is where the comparison to Sol de Janeiro becomes impossible to ignore. Side by side, the fragrance profiles are extremely close. Warm, creamy, slightly sweet, with that tropical vanilla fruit note that makes you think of summer even in the middle of winter. Trader Joe's version is a touch lighter, but still very much in the same scent family. If someone walked by wearing it, you would immediately assume they were wearing a forty eight dollar product, not a seven dollar one.

What impressed me is that the scent does not smell cheap. It does not go overly synthetic. It lingers softly on the skin the way a good fragrance should, not in a loud way but in a subtle, comforting way. You can absolutely layer it with perfume without it fighting other scents.

The ingredient profile is surprisingly sophisticated too. Plenty of rich butters, oils, and emollients that you usually see in higher priced formulas. Shea butter, coconut oil, bacuri seed butter, passionfruit seed oil, squalane, and sunflower oil give it a plush feel. The addition of tremella mushroom polysaccharides is a fun surprise, since that is an ingredient often used in Korean skincare for hydration.

And then the packaging. Trader Joe's did not pick blue accidentally. It is a direct visual cue to anyone who has ever walked into Sephora. The whole presentation feels intentional in a playful way, and the seven dollar price tag makes it even sweeter. This is one of those products that makes you feel like you found the loophole in beauty shopping.

Limited products at Trader Joe's have a history of disappearing immediately once TikTok gets wind of them. Considering the quality, price, and the scent profile, I expect this one to vanish quickly. This is absolutely worth picking up while you still can, dupe or not.

Ingredients in Trader Joe's Ultra Rich Body Butter.

Ingredient Comparison

Here is the interesting part. The compositions are not identical, but the backbone is almost the same. The overlap tells you why the texture and scent family feel familiar.

Shared Key Ingredients

Shea butter
This is the first real moisturizing component in both formulas. It gives both products their creamy, rich base.

Coconut oil
Adds glide, softness, and that plush skin feel.

Methyl glucose sesquistearate and glyceryl stearate SE
Common emulsifiers that create that smooth, whipped consistency.

Lauryl laurate and myristyl myristate
These add slip and that buttery texture that melts with body heat.

Squalane, tocopherol, sunflower oil, and passionfruit seed oil
These show up in both products and contribute to nourishment and the glossy finish on the skin.

Balsam copaiba resin and bacuri seed butter
Both formulas use these, which is very telling. These are not generic moisturizers. They add warmth, depth, and richness to the fragrance profile.

Achiote seed extract or oil
A signature ingredient in Sol de Janeiro products that appears in the Trader Joe's formula as well.

Hibiscus extract and fermented elements
Both have some form of hibiscus, which is part of that signature "glow" effect Sol de Janeiro markets heavily.

Key Differences

Sol de Janeiro includes cupuaçu butter
TJ's does not, but they use bacuri butter which gives a similar richness.

Sol de Janeiro uses hydrolyzed sodium hyaluronate
Trader Joe's uses sodium hyaluronate which is extremely close.

Sol de Janeiro includes more fragrance allergens and colorants
Trader Joe's keeps the formula cleaner in that regard.

Trader Joe's adds tremella mushroom polysaccharides
This is a hydrating and plumping ingredient usually found in Korean skincare. A pleasant surprise.

TJ's formula uses soybean oil as one of the supporting emollients
A cost saving but effective choice.

The takeaway here is simple. Trader Joe's recreated the vibe of Delícia Drench very closely using a similar backbone of key butters, oils, and emollients. Even though it is not a perfect one-for-one match, the result performs in a very similar way at one seventh the price.

Is It a Dupe?

Yes. Absolutely yes. Not a perfect ingredient clone, but a scent and performance dupe at high accuracy. Unless you are deeply devoted to the Sol de Janeiro original or want cupuaçu butter specifically, this Trader Joe's version is more than good enough.

Trader Joe's Ultra Rich Body Butter opened with the product is showing.

FAQs about Trader Joe's Ultra Rich Body Butter

Below is a list of frequently asked questions about this product:

Is Trader Joe's Ultra Rich Body Butter a dupe for Sol de Janeiro Delícia Drench?

Yes. While the ingredients are not identical, the scent and overall feel are strikingly similar.

Is the body butter actually thick?

Very. This is a true body butter, not a lotion in disguise.

Is it worth stocking up?

Yes. It is a limited-run item, and products like this tend to sell out quickly.

How strong is the fragrance?

It is noticeable but not overpowering. Slightly lighter than Sol de Janeiro but still warm and cozy.

Final Thoughts

Trader Joe's Ultra Rich Body Butter is one of those seasonal beauty finds that feels almost too good to be true. The texture is thick, the hydration is real, and the fragrance is nearly a perfect match to a much more expensive product. Even without the scent comparison, this body butter stands on its own as a rich, comforting moisturizer that leaves skin feeling genuinely nourished. At seven dollars, the value is unbeatable. This is absolutely worth picking up while it is still on shelves, especially if you enjoy warm, creamy fragrances and thick body butters.

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Trader Joe's Onion Flowers Review: Grease in Flower Form

Trader Joe's brought back a familiar concept with Onion Flowers, a freezer aisle take on the famous Bloomin' Onion. The original restaurant version is massive, heavily breaded, and unapologetically over-the-top. Trader Joe's version is the quieter cousin in every way. Smaller, lighter on the breading, vegan, and sold two per box for five dollars and forty-nine cents. With such a recognizable inspiration, expectations were high. Unfortunately, this one never quite bloomed.

An unopened box of Trader Joe's Onion Flowers on a pink surface.

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Review

Inside the box, you get two small onion flowers that already look less dramatic than what the restaurant version has seared into the collective memory of anyone who has ever ordered one. Still, I was hopeful. The idea is fun, the portion size is reasonable, and the fact that they are vegan means no egg-based batter to worry about.

You have two heating options: oven or air fryer. Since I do not currently own an air fryer, I followed the oven instructions at three hundred fifty degrees. I went toward the longer end of the suggested cook time to give it every chance to crisp. After eighteen minutes, the flowers came out smelling good and looking promising.

That hope lasted about a bite and a half.

The outer petals crisped up, but once you started working your way inward, the texture changed quickly. The center was soft, soggy, and greasy in a way that made it clear the heat never penetrated and never had enough air circulation to dry out the thickest part of the onion. The batter itself was not overly salty, which is usually a plus, but it was not flavorful enough to compensate for the inconsistent texture. It did not hit the indulgent, crunchy, addictive note that people expect from this style of appetizer.

Even the dipping experience did not save it. Trader Joe's suggests pairing it with their Spicy Dynamite Sauce, and that sauce would absolutely help. A homemade mix of sriracha and mayo would also be decent. But the dip can only do so much. If the onion underneath is greasy and soggy, the sauce is just dressing up a dud.

Halfway through, I realized something. The only way this would have crisped properly in the oven is if it had an actual opening in the center like the restaurant version, which allows heat to circulate and fry from all sides. Without that, the structure works against the cooking method. And unless you own an air fryer, this product has no real shot at reaching its full potential.

I finished one and immediately tossed the other. A rare full pass from me, and one that I would recommend skipping entirely if you only have an oven. Some items come down to cooking method, and this is one of them. If you are looking for a solid appetizer, this won't make the list, but if you want to check out my list of reliable appetizers, it is here. And they've pulled products better than this off the shelves for quality control issues.

Nutritional information and ingredients in Trader Joe's Onion Flowers.

Dipping Sauce Suggestions

If you pick this up despite the warnings, at least pair it with something that helps:

Spicy Dynamite Sauce
Trader Joe's recommendation and the closest match to a restaurant-style dipping sauce.

Sriracha and Mayo
A simple blend that adds creaminess and heat.

Garlic Aioli
Adds richness and helps mask the bland batter.

Sweet Chili Sauce
A sweet and spicy contrast that works well with fried onions.

BBQ Sauce mixed with Mayo
A tangy smoky dip that boosts the flavor enough to make the bites more enjoyable.

What's in the box of Trader Joe's Onion Flowers all on a pink surface.

FAQs about Trader Joe's Onion Flowers

Below is a list of frequently asked questions about this product:

Are Trader Joe's Onion Flowers the same as a Bloomin' Onion?

Not quite. They are much smaller, far less breaded, and bake rather than deep fry. The flavor and texture do not match the restaurant version.

Do Trader Joe's Onion Flowers come with a dipping sauce?

No. You must provide your own. Trader Joe's suggests Spicy Dynamite Sauce, but homemade sriracha mayo, aioli, or sweet chili sauce could work.

Are the Onion Flowers worth the price?

For five dollars and forty-nine cents, you get two small flowers. Because the texture never fully crisps in the oven, they are not a great value and are an easy skip unless you have an air fryer, and even then, I'm not sure these would fully crisp.

A fully heated Trader Joe's Onion Flower with dipping sauce and original box next to it on a pink surface.

Final Thoughts

Trader Joe's Onion Flowers are a creative idea that never fully comes together. The size is cute, the concept is clever, and the outer petals actually crisp in the oven. But everything past that first layer stays greasy, soft, and unappealing. Without a hollow center for heat to circulate, the onion never cooks evenly and the breading never dries out. A great dipping sauce helps, but only up to a point. Unless you own an air fryer and are willing to experiment, this is a product that is easier to skip entirely. There are so many frozen appetizers at Trader Joe's that deliver consistent texture and flavor. These simply are not one of them.

Holding up a soggy onion petal from a fully heated Trader Joe's Onion Flower.

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Trader Joe's Morning Buns Review: Rise and Shine

Trader Joe's Morning Buns arrive in packaging that immediately feels familiar if you have baked their kouign amann before. Each bun comes nestled in its own baking cup, and for good reason. Like the kouign amann, these are designed to caramelize as they bake. In this case, the magic happens on the bottom of the bun where the sugar melts and sets into a glossy, sticky layer.

These require an overnight rise, but the directions are accurate and straightforward. The only real advice here is to keep an eye on them toward the end of baking so you can pull them when the tops hit that perfect golden brown.

Trader Joe's Morning Buns unopened on a pink surface.

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Review

Trader Joe's Morning Buns are frozen, unbaked pastries made from laminated dough. After an overnight rise, they bake up into tall, bakery style buns that fill the baking cups nicely. Flavor wise, they combine cinnamon sugar with sweetened orange, creating something that lands between a croissant and a cinnamon roll.

If you remember Trader Joe's Cinnamon Roll Wreath from years past, the flavor profile will feel familiar, with the orange element being the main point of difference.

Once baked, these look beautiful. They rise evenly and dramatically, filling the cups and developing a golden top while the bottom caramelizes into a sticky, glossy layer. Texturally, they deliver on what you would expect from laminated dough. The exterior has light crispness, while the interior stays soft and layered.

Flavor wise, these are very much a hybrid pastry. You get the buttery, flaky notes of a croissant paired with the sweetness and spice of a cinnamon roll. The cinnamon sugar is familiar and comforting, while the sweetened orange adds brightness and a slight citrus perfume that cuts through the richness.

That orange note is what sets these apart. It is noticeable but not sharp or bitter. Think sweet orange zest rather than marmalade. If you enjoy orange and cinnamon together, this combination works well.

That said, these lean sweet. Sweeter than I personally prefer for a breakfast pastry. The caramelized bottom adds another layer of sugar, which makes these feel more like a brunch treat or dessert than something I would reach for first thing in the morning.

They are good, and they are well made, but for me, they fall into the fun once category rather than a regular buy. I enjoyed trying them, but if I am choosing between these and a classic croissant, I would reach for the croissant every time.

Nutritional information and ingredients in Trader Joe's Morning Buns.

How to Serve Them

Dust lightly with powdered sugar if serving for brunch
Serve warm straight from the oven
Pair with black coffee or espresso to balance the sweetness
Add fresh berries on the side

Directions for Trader Joe's Morning Buns

Here is how to make these:

Trader Joe's Morning Buns out of the box and in a baking pan.

Step 1: Remove from box and place on a baking sheet. Allow to rise overnight.

Step 2: When doubled in 7-9 hours or overnight, preheat your oven to 375F.

Step 3: Bake for 14-16 minutes. Golden brown is what we are looking for.

FAQ about Trader Joe's Morning Buns

Below is a list of frequently asked questions about this product

Do Trader Joe's Morning Buns need to rise overnight?

Yes. These require an overnight rise and should be left out according to the package directions.

Do the baking directions work as written?

Yes, but keep an eye on them toward the end so the tops do not over brown.

Are these very sweet?

Yes. These lean sweet and feel more like a brunch pastry or dessert than a daily breakfast item.

Final Thoughts

Trader Joe's Morning Buns are a well executed, bakery style pastry that delivers on texture and presentation. The laminated dough bakes up beautifully, the caramelized bottom adds visual appeal, and the cinnamon orange flavor is distinctive.

For me, these are enjoyable but a bit too sweet to become a staple. They feel like a fun nod to Trader Joe's past cinnamon roll offerings, with a citrus twist that will appeal to the right audience. Worth trying once, especially if you enjoy orange and cinnamon together, but I would personally choose a croissant over these in the long run.

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Trader Joe's Super Colossal Raw Black Tiger Shrimp Review: Go Big or Go Home

Every once in a while Trader Joe's surprises you with something that feels a little extra. This year it was the Super Colossal Raw Black Tiger Shrimp. I honestly thought they would be a limited holiday item that disappeared before New Year's. Yet here they are still sitting in the freezer aisle in New York, looking like they belong at a seafood counter rather than a grocery freezer. These shrimp are enormous in a way that makes you pause. When the bag says eight to twelve shrimp per pound, they mean it.

Trader Joe's Super Colossal Raw Black Tiger Shrimp in an unopened bag on a pink surface.

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Review

Let us start with the size because it is impossible not to. Opening the bag feels like you have stumbled into the seafood section of a restaurant supplier. These shrimp are enormous. Not slightly large. Not jumbo in the way some grocery stores stretch that term. These are legitimately super colossal. We are talking shrimp that require multiple bites, shrimp that could never be mistaken for cocktail shrimp, shrimp that almost make you check the bag twice to be sure you did not accidentally buy lobster tails in disguise.

Once thawed, they are headless, deveined, and easy peel, which is a blessing because peeling shrimp this size could be a workout. I always give frozen shrimp a quick rinse and pat them fully dry before cooking, and these respond beautifully to that little bit of prep. They sear well, they grill well, and they hold their shape without curling into a tight little ball the moment they hit heat.

The texture is firm and satisfying with a mild sweetness that feels natural and clean. These are not mushy. They do not fall apart. They do not turn watery. They taste like high quality shrimp should taste, and they look like something you could easily serve at a dinner party and pass off as from a specialty seafood market.

Flavor wise, they sit firmly in the black tiger shrimp category. That means clean, delicate shrimp flavor without the lobster like richness that Argentinian red shrimp bring. If you want lobster vibes, keep reaching for those reds. If you want big, meaty shrimp that you can bite into and taste shrimp, these deliver.

Now let us address sourcing, because the bag says it plainly. These are from Indonesia, not domestic. Some people prefer domestic shrimp due to farming concerns, and others are comfortable with imported seafood. Wherever you fall on that spectrum, it is good to know before you buy.

As for price, thirteen dollars and ninety nine cents for shrimp this size is kind of wild in the best way. In many markets, shrimp of this size would cost significantly more, especially if you were buying them fresh. For the portion, convenience, and quality, it feels like a genuinely good deal.

What surprises me most is that they are still in stock months after the holidays. Items like this usually disappear fast. Whether these become a seasonal unicorn or stick around for a while is anyone's guess, but if you like massive shrimp or have been hunting for something special to cook, these are worth grabbing before they vanish like the last bunch of Tiger Shrimp that Trader Joe's sold.

Nutritional facts, ingredients, and thawing directions on the back of the bag of Trader Joe's Super Colossal Raw Black Tiger Shrimp.

Serving Suggestions

These shrimp shine when the recipe lets the size and texture speak for themselves.

Grilled or Broiled Shrimp

Brush with olive oil, garlic, lemon, and parsley
Perfect for a simple dinner or to top pasta

Shrimp Scampi Upgrade

Swap regular shrimp for these colossal ones
Serve over linguine or roasted potatoes

Shrimp Cocktail, But Make It Fancy

Serve chilled with lemon and cocktail sauce
One of these equals three normal shrimp

Air Fryer Garlic Shrimp

Cook at four hundred degrees for five to seven minutes
Finish with butter, parsley, and lemon zest

Stir Fry or Curry Add In

These hold up well to sauce
Great in Thai curry, coconut curry, or garlic stir fry

Shrimp Tacos

Slice these into large chunks
Top with slaw and lime crema

FAQs about Trader Joe's Super Colossal Raw Black Tiger Shrimp

Below is a list of frequently asked questions about this product

How many shrimp are in a bag?

Eight to twelve depending on size variation.

Are these already deveined?

Yes, they come deveined and headless.

Do they taste like Argentinian red shrimp?

No, they are more traditional in flavor and less lobster like.

Final Thoughts

Trader Joe's Super Colossal Raw Black Tiger Shrimp are one of the most exciting seafood finds the store has offered in a while. The size alone makes them feel restaurant worthy, and the flavor and texture seal the deal. They cook beautifully, taste fresh, and offer real value considering how expensive colossal shrimp usually are. If you enjoy shrimp that feel indulgent or you just appreciate a good seafood moment, this is a bag worth picking up while it is still around. I would absolutely buy them again.

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