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Home » Trader Joe's » Trader Joe's Mandarin Orange Chicken Review: When Life Gives You Oranges, Make Chicken

Trader Joe's Mandarin Orange Chicken Review: When Life Gives You Oranges, Make Chicken

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Modified: Jun 7, 2025 · Published: Oct 2, 2016 by becomebetty · This post may contain affiliate links · 2 Comments
Trader Joe's Mandarin Orange Chicken review is posted with pictures, product and nutritional information along with buying recommendations to see if this is worth putting on your next shopping list. #traderjoes

If you've ever roamed the frozen aisles of Trader Joe's, chances are you've spotted their Mandarin Orange Chicken. It's like a beacon of comfort food, promising crispy, saucy, takeout-style goodness without the delivery fee. With its cult following, this dish has earned its place as a freezer staple and it's voted on a consumer favorite almost every year.

Trader Joe's Mandarin Orange Chicken bag on an orange background
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  • Review
  • How to Serve
  • Creative Uses
  • FAQs about Trader Joe's Mandarin Orange Chicken
  • Final Thoughts
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Review

Trader Joe's Mandarin Orange Chicken comes in a 22-ounce bag filled with battered chicken pieces and two sauce packets. The chicken is made from dark meat (bonus points for flavor) and coated in a light, crispy batter. The sauce is that classic sweet-and-tangy orange flavor with a gentle kick and just enough to keep things interesting. At $5.99 a bag, it's an affordable way to get your takeout fix at home.

Let's talk about that chicken, shall we? When I opened the bag, I was greeted by a whole bunch of frozen chicken chunks that definitely didn't get the memo on uniformity. Some pieces were bite-sized perfection, while others were big enough to pass for small nuggets. That uneven sizing made cooking a bit of a guessing game: some pieces got perfectly crispy while others were still a little underdone. Not a dealbreaker, but definitely something to watch out for.

Cooking is super easy, though. I baked mine in the oven because I love a good, golden crust. The aroma that filled my kitchen was pure takeout nostalgia-sweet, savory, and mouthwatering. Once everything was cooked, I gave the sauce packets a quick warm-up. The directions call for using both packets, but honestly, one packet was plenty for me. It coated the chicken nicely without making it overly saucy or cloyingly sweet.

Now, the flavor. The sauce hits that sweet spot (pun totally intended) between tangy and sweet, with just a hint of spice to keep your taste buds on their toes. Some people might find it a little too sweet, but that's easily fixed with a splash of soy sauce or a squeeze of lime juice to cut the sweetness and add some zing.

Serving it over rice is the obvious move: it soaks up that sauce like a champ and makes every bite more satisfying. I also love tossing in some quick stir-fried veggies for a more balanced meal. It's the kind of dinner that feels like a treat but doesn't require much effort-a total win on a busy night.

At $5.99, it's a solid deal for a meal that feels like takeout but saves you the trip (and the tip). Just watch out for those uneven pieces and adjust your cooking time as needed to make sure everything's cooked through.

Trader Joe's Mandarin Orange Chicken ingredients

How to Serve

  • Piled high over steamed jasmine or brown rice
  • Tossed with stir-fried veggies for an easy, complete meal
  • Wrapped in lettuce cups for a lighter twist
  • Paired with lo mein or rice noodles for a takeout-style bowl
Trader Joe's Mandarin Orange Chicken nutritional information

Creative Uses

  • Load it into tacos with crunchy slaw for a fun fusion twist
  • Top your pizza with small pieces of orange chicken and scallions
  • Slice it up and toss it into a salad with a sesame dressing
  • Skewer the larger cooked pieces with bell peppers for a party appetizer
Trader Joe's Mandarin Orange Chicken directions

FAQs about Trader Joe's Mandarin Orange Chicken

The following are commonly asked questions about this product:

Is the chicken fully cooked?

Yes, just heat it through.

Can I air fry it?

Yes! Pop Trader Joe's Mandarin Orange Chicken straight into your air fryer at 400°F for about 8 to 10 minutes, giving the basket a shake halfway through. Meanwhile, heat one of the sauce packets in a saucepan or microwave. When the chicken is crispy and golden, toss it with the warm sauce and get ready to dig in.

Is it gluten-free?

Nope, the batter contains wheat.

Trader Joe's Mandarin Orange Chicken finished on a white bowl on a green background

Final Thoughts

Trader Joe's Mandarin Orange Chicken is the weeknight dinner hero you didn't know you needed. With its crispy, sweet, and tangy flavor, it's an easy fix when takeout feels like too much work. Sure, the uneven pieces can be a little tricky, but with a watchful eye, you'll be plating up a meal that hits all the comfort food notes. At $5.99 a bag, it's a must-try for anyone who loves a quick, tasty dinner solution, especially if you love takeout. At today's prices, this is a money saver and can reasonably feed 3 people. And that extra orange sauce can come in handy for something else.

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Trader Joe’s Mandarin Orange Chicken
An unopened bag of Trader Joe's Mandarin Orange Chicken finished on a white bowl on a green background

Product Name: Trader Joe’s Mandarin Orange Chicken

Product Description: Trader Joe’s Mandarin Orange Chicken is the freezer aisle hero your busy weeknights need. Sweet, tangy, and easy

Price: $5.99

4

Summary

Trader Joe’s Mandarin Orange Chicken is the freezer aisle hero your busy weeknights need. Sweet, tangy, and easy. Just watch out for uneven cooking.

  • Taste
  • Value
  • Worthy of Repurchasing

Pros

  • Quick and Easy: Dinner in under 30 minutes
  • Sweet and Tangy: That classic orange chicken flavor hits the spot
  • Budget-Friendly: At $5.99, it’s a cheap and tasty meal

Cons

  • Uneven Pieces: Leads to uneven cooking times
  • On the Sweet Side: Might need a splash of soy sauce or lime for balance
  • Too Much Sauce: One packet is usually enough
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User Review
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Reader Interactions

Comments

  1. Brieya says

    October 06, 2016 at 8:03 pm

    What does yellow rice taste like?

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    Reply
    • bsickles says

      October 06, 2016 at 8:13 pm

      Rice with turmeric for coloring and a bit of extra salt.

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      Reply

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