Sometimes you go to the store to just pick up milk. That's all I went in Stew Leonards for, I swear. After mildly filling my cart and almost checking out I was greeted by a sample just before exiting. What was the sample? Stew Leonard's Mac and Cheese and in one bite and I knew I couldn't get to the checkout counter without picking up one. It was that good. It was that cheesy. It was just that easy. This Betty didn't have to cook dinner last night.
The pros: Â Dreamy mac and cheese that doesn't skimp on the strings when it comes out of the pan. It's not the cheap bottled stuff. It's real cheese. Pasta is tender without being mushy.
The cons: Â Package should have recommendation on how to prepare. I improvised, assumed 350F for 20 minutes and then broil the top until bubbly. It was warm enough to eat out of the toaster oven. Time will vary depending on the weight of your product.
The verdict: Â ...
