Review

Found in the refrigerated section, this ravioli features a vibrant yellow dough filled with a creamy blend of sweet corn, burrata, ricotta, cheddar, breadcrumbs, and a hint of basil. Each 9-ounce package is priced affordably and cooks up in just minutes, making it the perfect weeknight dinner hack.

Opening the package, the ravioli's bright yellow stripes practically scream summer. Cooking them is a breeze: boil some water, drop them in, and within four minutes, dinner is on the table.

The filling is a balance of sweet and creamy, with the corn bringing a pop of sweetness that plays nicely with the rich burrata. The basil is subtle but adds a nice aromatic touch that keeps things interesting.

Texture-wise, the pasta itself is tender and holds up well without falling apart. But here's the thing: if you're a sauce lover, this ravioli definitely benefits from something extra. The flavor is on the mild side, so adding a sauce, maybe a drizzle of olive oil with some cracked pepper, or a bright lemon butter sauce, really helps it shine.

One thing I appreciate is that even though it's a seasonal item, the quality feels consistent each time it hits shelves. It's an easy dinner that feels a little fancy without the fuss.